If you happen to have leftovers of this hashbrown casserole, they can be stored in an air tight container for up to 3 days in the refrigerator. How to Store Leftovers of Breakfast Casserole Mix together the ingredients and place into the casserole dish, cover tightly and refrigerate until ready to bake. This recipe can be made at least 12 hours in advance. If you’ve got a big party planned and it would be super helpful to be able to prepare this ahead, you can absolutely do that with this recipe. Salt, Black Pepper and Onion Powder: for a whole lot of flavor.Spinach: you won’t even know it is there!!.Cheddar cheese and Swiss Cheese: The combination adds a delightful flavor to this casserole.Ham: you can purchased diced ham, or this recipe is perfect for any leftover ham you might have from a Sunday dinner or Holiday.Milk: I like to use Whole Milk whenever it is called for in baking, but really any milk will work in this recipe.The hashbrowns need to thaw before being added to the casserole, so set them out for about 20 minutes while you prepare the ingredients. I like to use the country style hashbrowns, but honestly, whichever you can get your hands on will work. Frozen Hashbrowns: These can be found right in the freezer section of your grocery store.Reheat in the oven or microwave.You might already have these items on hand, but if not, this is the list of items you will need to pick up to make this simple breakfast casserole recipe: In the freezer: to freeze leftovers, wrap individual portions in plastic wrap or store in an airtight container for up to 2 months. In the fridge: store covered & airtight for up to 3 - 4 days. When you're ready to bake the casserole, bake as directed and complete the recipe. Cover the casserole and store in the fridge overnight. To make this recipe overnight: follow the recipe as directed up until you would place the casserole in the oven. This recipe can also be made the night before and stored in your fridge until ready to bake. Optionally, garnish with chopped parsley. Step 6: Cool & serveĬool for 5 - 10 minutes before serving. To test for doneness, a fork poked into the middle of the casserole should come out dry (with no wet egg on it). Step 5: Bakeīake the casserole for 40 minutes and then loosely cover it with foil (to prevent browning) and bake for 15 - 20 minutes more, until cooked through. Pour the egg mixture into the baking dish, spread it into an even layer and top with the remaining cheese. Grease a 9 x 13 baking dish with nonstick cooking spray or butter. Stir the hash browns, 1 ½ cups cheese, bell pepper and sausage into the egg mixture. In a large bowl, whisk together the eggs, milk, salt and pepper. Brown and crumble the sausage for 5 - 7 minutes. How to Make Sausage Hash Brown Breakfast Casserole Step 1: Cook the SausageĪdd the oil to a medium skillet over medium high heat. 2 cups shredded cheddar cheese, divided.The full recipe is at the bottom of this page, but here's a quick overview of what you'll need & how to make it: It's a go-to favorite for kids or when family comes to visit. You can also make this recipe overnight, which makes it perfect for special, busy mornings like Christmas, Easter or Mother's Day. And if you have leftovers, they'll keep in the fridge for up to 3 - 4 days. It's simple, tasty, and will easily feed a crowd. This recipe is a must-have for a memorable breakfast or brunch. It can also be prepared ahead of time, stored overnight, and baked for breakfast. It's loaded with cheddar cheese, sausage and hash browns. This sausage hash brown breakfast casserole is simple and delicious.
0 kommentar(er)
